燻

to smoke out (insects, animals, etc.)

smoked meat

smoked food

cold smoking

smoked meat

hot smoking

smoking (esp. as a means of preserving food)

fumigant

smoking (of meat)

to smoke (e.g. a pipe)

to smoke

to smoke (something)

to smoke

smoked daikon pickles (famous product of Akita Prefecture)

smoked salmon

fumigation