蕎

soba restaurant

soba eaten at the end of the month (esp. at the end of the year)

soba made with two parts wheat flour to eight parts buckwheat flour

soba with egg

soba made from freshly harvested buckwheat

dark soba

soba given to one's new neighbors after moving in

high quality soba

soba in hot broth

zaru soba (soba served on a bamboo draining basket with dipping sauce)

soba with broth poured over it

buckwheat dumpling

buckwheat cookie

soba dipping sauce

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

buckwheat chaff

buckwheat (Fagopyrum esculentum)

soba with tempura batter

yabu soba

soba in hot broth, topped with a salty-sweet dried herring