ふえいせい
Noun, Adjective
1.
unsanitary condition, lack of hygienic care, inattention to hygiene, unhygienic conditions
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食中毒を防ぐためには、調理器具の不衛生な状態を避けることが不可欠です。
To prevent food poisoning, it is essential to avoid unsanitary conditions of cooking utensils.
病院では、不衛生な状態は感染症のリスクを高めます。
In hospitals, unsanitary conditions increase the risk of infectious diseases.
公衆衛生の観点から、不衛生な食品の販売は厳しく規制されています。
From a public health perspective, the sale of unsanitary food is strictly regulated.
Kanji that make up this word
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