剥き身 (すきみ): thin slice of meat or fish

Dictionary

剥すき身み

thin slice of meat or fish

NTNounFood & Dining Kanji Vocab21 strokes

すき身剥身剝き身剝身

すきみ

Noun

thin slice of meat or fish

food, cooking

briefly salt-pickled fish slice

archaicfood, cooking

Stroke 0 / 21

Speed1.0x

Characters that make up this word

剥

へ.ぐ・へず.る・む.く・む.ける・は.がれる・は.ぐ…(4)

come off・peel・fade・discolor

Kanji

身

み…(1)

somebody・person・one's station in life

Kanji

き

Kana

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Dictionary

剥すき身み

thin slice of meat or fish

NTNounFood & Dining Kanji Vocab21 strokes

すき身剥身剝き身剝身

すきみ

Noun

thin slice of meat or fish

food, cooking

briefly salt-pickled fish slice

archaicfood, cooking

Stroke 0 / 21

Speed1.0x

Characters that make up this word

剥

へ.ぐ・へず.る・む.く・む.ける・は.がれる・は.ぐ…(4)

come off・peel・fade・discolor

Kanji

身

み…(1)

somebody・person・one's station in life

Kanji

き

Kana

Track your mastery

Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.

剥き身

Alternative Forms4

Pronunciation

Definitions2

Stroke Order21

Contains3

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剥き身

Alternative Forms4

Pronunciation

Definitions2

Stroke Order21

Contains3

Track your mastery