らんぱく
Noun
1.
white of an egg, albumen
Stroke 0 / 12
Speed1.0x
卵白は、肌の引き締め効果があると言われ、美容パックにも使われます。
Egg whites are said to have a skin-tightening effect and are also used in beauty masks.
卵白に含まれるタンパク質は、加熱すると凝固する性質があります。
The protein contained in egg whites has the property of coagulating when heated.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.