くちきり
Noun
1.
start broaching (a subject), opening remark, start, commencement, beginning
2.
event at the start of the tenth month of the lunar calendar
3.
opening a sealed jar or container
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茶道の口切りでは、新しいお茶を初めて開く儀式が行われる。
In the tea ceremony's Kuchikiri, a ritual is performed to open new tea for the first time.
壺の口切りは、茶の湯において重要な行事の一つである。
The opening of the tea jar is one of the important events in the tea ceremony.
先生の口切りで、授業は静かに始まった。
With the teacher's opening remark, the class quietly began.
難しい話題の口切りは、いつも慎重に行うべきだ。
The opening of a difficult topic should always be handled carefully.
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