dish placed on the far side of the serving table (kaiseki cuisine)
向付向附
むこうづけ
Noun
1.
dish placed on the far side of the serving table (kaiseki cuisine), side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
food, cooking
2.
resting one's forehead on the chest of one's opponent and grabbing his belt
sumo
Stroke 0 / 14
Speed1.0x
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