chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
和物韲え物韲物あえ物
あえもの
Noun
1.
chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
food, cooking
Stroke 0 / 18
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料理教室で、様々な和え物の作り方を学んだ。
I learned how to make various aemono dishes at the cooking class.
ほうれん草の胡麻和えは、人気の和え物の一つです。
Spinach dressed with sesame sauce (gomae) is one of the popular aemono dishes.
季節の野菜を使った和え物は、日本の食卓に彩りを添える。
Aemono made with seasonal vegetables adds color to the Japanese dining table.
Characters that make up this word
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