Noun
Stroke 0 / 8
The custom of eating Doyō mochi has continued since the Edo period.
The Doyō period is the hottest season of the year.
Doyō refers to the approximately 18 days before Rikka (beginning of summer), Risshū (beginning of autumn), Rittō (beginning of winter), and Rishshun (beginning of spring).
During the Doyō period, one must be especially careful with health management.
Kanji that make up this word
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.