traditional Japanese meal brought in courses
かいせきりょうり
Noun
1.
traditional Japanese meal brought in courses
2.
tea-ceremony dishes
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京都で本格的な懐石料理を体験することができた。
I was able to experience authentic kaiseki cuisine in Kyoto.
懐石料理は、見た目も美しく、季節の食材が使われている。
Kaiseki cuisine is visually beautiful and uses seasonal ingredients.
茶道の精神に基づいた懐石料理は、一品一品に深い意味が込められている。
Kaiseki cuisine, based on the spirit of the tea ceremony, has deep meaning in each dish.
懐石料理は、日本の食文化の粋を集めた芸術とも言える。
Kaiseki cuisine can be called an art form that embodies the essence of Japanese food culture.
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