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揚げ出し豆腐 (あげだしどうふ) — lightly deep-fried tofu | Kumi Dictionary

Dictionary
Kanji Vocab
揚げ出し豆腐

揚げ出し豆腐

揚あげ出だし豆ど腐うふ

lightly deep-fried tofu

Kanji Vocab Food & Dining44 strokes

Hold to practice stroke order

揚出し豆腐

あげだしどうふ

Noun

1.

lightly deep-fried tofu

food, cooking

ANIMATION

Stroke 0 / 44

Speed1.0x

Speed1.0x

Kanji that make up this word

あ.げる・-あ.げ・あ.がる…(2)

raise・elevate・hoist・praise・extol…(1)

で.る・-で・だ.す・-だ.す・い.でる・い.だす…(9)

exit・leave・go out・come out・put out…(1)

まめ・まめ-…(4)

beans・pea・midget

くさ.る・-くさ.る・くさ.れる・くさ.れ・くさ.らす・くさ.す…(1)

rot・decay・sour

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Related concepts for this entry

Used in vocabulary

揚
出
豆
腐
げ
し