いたまえ
Noun
1.
chef (esp. of high-end Japanese cuisine), cook
2.
area of a kitchen that contains the chopping board
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その板前は客の目の前で手際よく料理を準備した。
The sushi chef skillfully prepared the dishes in front of the customers.
一流の板前になるには、長年の厳しい修行が必要だ。
Becoming a top-class sushi chef requires years of rigorous training.
彼は新鮮な魚介類を使い、素晴らしい料理を作る板前だ。
He is a chef who uses fresh seafood to create wonderful dishes.
彼の夢は、いつか自分の店を持つ板前になることだ。
His dream is to become a chef who owns his own restaurant someday.
Kanji that make up this word
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