水かげん
みずかげん
Noun
1.
amount of water
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このレシピでは、水加減を正確に計る必要があります。
In this recipe, you need to measure the amount of water precisely.
うどんのつゆは、水加減一つで味が大きく変わる。
The taste of udon broth changes greatly with just the amount of water.
植物に水をやる時も、水加減を間違えると根腐れの原因になる。
Even when watering plants, if you get the amount of water wrong, it can cause root rot.
土鍋で炊くご飯は、季節や米の種類によって水加減を調整する熟練の技が求められる。
Cooking rice in an earthenware pot requires the skilled technique of adjusting the amount of water according to the season and type of rice.
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