たくあんたくわん
Noun
1.
pickled daikon radish
abbreviationword usually written using kana alone
Stroke 0 / 18
Speed1.0x
沢庵は、大根を塩と米ぬかで漬け込んだ日本の伝統的な漬物です。
Takuan is a traditional Japanese pickle made by pickling daikon radish with salt and rice bran.
お弁当には、彩りとして沢庵がよく入っています。
Takuan is often included in bento boxes for color.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.