にやす
Verb
1.
to cook inside
Stroke 0 / 17
Speed1.0x
大根は味が染み込むようにじっくり煮やすのが美味しい。
Daikon radish tastes best when simmered slowly so that the flavor soaks in.
この肉は硬いので、柔らかくなるまで時間をかけて煮やす必要がある。
This meat is tough, so it needs to be simmered for a long time until it becomes tender.
鍋料理では、具材に火が通るようにしっかり煮やすのがポイントだ。
In hot pot dishes, the key is to simmer the ingredients thoroughly so they are cooked through.
忙しい朝でも、前日に煮やしておいたおかずがあれば便利だ。
Even on a busy morning, it's convenient to have side dishes that were cooked the day before.
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.