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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 煮抜き

    煮抜き

    煮に抜ぬき​

    hard-boiled egg

    NTNounFood & DiningKanji Vocab23 strokes

    にぬき

    Noun

    1.
    hard-boiled egg
    abbreviation
    2.
    starchy water (from boiled rice)

    Stroke 0 / 23

    Speed1.0x

    Characters that make up this word

    煮
    に.る・-に・に.える・に.やす…(1)
    boil・cook
    Kanji
    抜
    ぬ.く・-ぬ.く・ぬ.き・ぬ.ける・ぬ.かす・ぬ.かる…(4)
    slip out・extract・pull out・pilfer・quote…(2)
    Kanji
    き
    ki
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 煮
    • 抜
    • き

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