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牛骨 (ぎゅうこつ) — beef bone (used to make stock) | Kumi Dictionary

Dictionary
Kanji Vocab
牛骨

牛骨

牛ぎゅう骨こつ

beef bone (used to make stock)

Kanji Vocab Food & Dining14 strokes

Hold to practice stroke order

ぎゅうこつ

Noun

1.

beef bone (used to make stock), cattle bone, bovine bone

ANIMATION

Stroke 0 / 14

Speed1.0x

Speed1.0x

Kanji that make up this word

skeleton・bone・remains・frame

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Related concepts for this entry

Used in vocabulary

牛
骨