ぎょくろ
Noun
1.
high-quality green tea
2.
jewel-like dewdrop
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玉露を飲む際は、少し冷ましたお湯を使うのが良いとされています。
When drinking gyokuro, it is said to be best to use slightly cooled water.
この玉露は、独特の甘みと旨味が特徴です。
This gyokuro is characterized by its unique sweetness and umami.
丁寧に淹れた玉露は、至福のひとときを与えてくれます。
Carefully brewed gyokuro offers a moment of bliss.
日本の茶道では、玉露のような高級茶が特別な機会に用いられます。
In Japanese tea ceremony, high-grade teas like gyokuro are used on special occasions.
Kanji that make up this word
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