生玉子生たまご
なまたまご
Noun
1.
raw egg
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すき焼きには、溶いた生卵をつけて食べるのが一般的だ。
For sukiyaki, it's common to eat it with a beaten raw egg.
生卵を食べる習慣は、国や文化によって大きく異なる。
The custom of eating raw eggs varies greatly depending on the country and culture.
新鮮な生卵は、卵かけご飯に最適だ。
Fresh raw eggs are best for tamago kake gohan (rice with raw egg).
生卵にはサルモネラ菌のリスクがあるため、衛生管理が重要だ。
Raw eggs carry the risk of salmonella, so hygiene management is important.
Kanji that make up this word
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