はくまいしらよねしろごめ
Noun
1.
polished rice, (uncooked) white rice
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日本の食卓には白米が欠かせない。
White rice is indispensable on Japanese dining tables.
白米を研ぐ作業も、美味しいご飯を炊く上で重要だ。
The process of washing white rice is also important for cooking delicious rice.
健康志向の高まりとともに、白米だけでなく玄米を選ぶ人も増えている。
With the growing health consciousness, more people are choosing brown rice in addition to white rice.
Kanji that make up this word
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