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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 粗

    粗

    粗あら

    remaining bony parts (of a fish after filleting)

    NTN3Food & DiningKanji Vocab11 strokes

    荒

    あらアラ

    Noun

    1.
    remaining bony parts (of a fish after filleting)
    word usually written using kana alone
    2.
    flaw (esp. of a person), fault, defect
    word usually written using kana alone
    3.
    rice chaff

    Prefix

    4.
    rough
    5.
    crude, raw, natural, wild

    Stroke 0 / 11

    Speed1.0x

    Kanji that make up this word

    粗
    あら.い・あら-…(1)
    coarse・rough・rugged
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