あわ
Noun
1.
foxtail millet (Setaria italica), Italian millet (also Hungarian, German)
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昔は米の代わりに粟を主食にすることもあった。
In the past, millet was sometimes eaten as a staple food instead of rice.
粟を使った伝統的な料理は、素朴ながらも深い味わいがある。
Traditional dishes made with millet have a simple yet profound flavor.
このパンは小麦粉の代わりに粟粉を使って作られている。
This bread is made using millet flour instead of wheat flour.
粟は乾燥に強く、やせた土地でも育つ作物として知られている。
Millet is known as a crop that is resistant to drought and can grow even in poor soil.
Kanji that make up this word
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