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肉を付ける (にくをつける) — to add meat (or weight) | Kumi Dictionary

Dictionary
Kanji Vocab
肉を付ける

肉を付ける

肉にくを付つける

to add meat (or weight)

Kanji Vocab Medicine & Health18 strokes

Hold to practice stroke order

にくをつける

Verb

1.

to add meat (or weight), to add substance (to an essay, etc.)

ANIMATION

Stroke 0 / 18

Speed1.0x

Speed1.0x

Kanji that make up this word

つ.ける・-つ.ける・-づ.ける・つ.け・つ.け-・-つ.け…(11)

adhere・attach・refer to・append

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Related concepts for this entry

Used in vocabulary

肉
付
を
け
る