蒸パン
むしパン
Noun
1.
steamed bun, steamed bread
Stroke 0 / 19
Speed1.0x
蒸しパンは、ふわふわとした食感が特徴の日本の伝統的なお菓子です。
Steamed bread is a traditional Japanese confection characterized by its fluffy texture.
子供の頃、母がよく手作りの蒸しパンをおやつに作ってくれた。
When I was a child, my mother often made homemade steamed bread for a snack.
抹茶味の蒸しパンは、ほろ苦さと甘さのバランスが絶妙だ。
Matcha-flavored steamed bread has an exquisite balance of bitterness and sweetness.
米粉を使った蒸しパンは、小麦アレルギーを持つ人にも優しい選択肢だ。
Steamed bread made with rice flour is a gentle option for people with wheat allergies.
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.