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豆腐よう (とうふよう) — Okinawan-style fermented tofu | Kumi Dictionary

Dictionary
Kanji Vocab
豆腐よう

豆腐よう

豆とう腐ふよう

Okinawan-style fermented tofu

Kanji Vocab Food & Dining25 strokes

Hold to practice stroke order

豆腐餻唐芙蓉

とうふよう

Noun

1.

Okinawan-style fermented tofu

ANIMATION

Stroke 0 / 25

Speed1.0x

Speed1.0x

Kanji that make up this word

まめ・まめ-…(4)

beans・pea・midget

くさ.る・-くさ.る・くさ.れる・くさ.れ・くさ.らす・くさ.す…(1)

rot・decay・sour

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Related concepts for this entry

Used in vocabulary

豆
腐
よ
う