じょうぞう
Noun, Participle, Verb, Transitive
1.
brewing
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この地域では、伝統的な方法でビールを醸造している。
In this region, beer is brewed using traditional methods.
醤油や味噌も、微生物の働きによって醸造される発酵食品だ。
Soy sauce and miso are also fermented foods brewed by the action of microorganisms.
週末に地元の醸造所を見学する予定だ。
I plan to visit a local brewery this weekend.
長年の経験と職人技が、この特別なワインを醸造する秘訣だ。
Years of experience and craftsmanship are the secret to brewing this special wine.
Kanji that make up this word
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