醸 (かも.す): brew

Dictionary

醸かも.す

brew

N1 KMT10Freq #1838Food & Dining Kanji20 strokes

Kun'yomi

かも.す

On'yomi

ジョウ

brewcause

酉㐮

Stroke 0 / 20

Speed1.0x

Concepts using this kanji

brewing

brewing

ginjō sake

to create (an atmosphere, feeling, etc.)

本醸造

pure brew (e.g. sake, soy sauce)

home-brewed

zymurgy

to cause controversy

trust building

brewing industry

brewer

fermented seasoning (e.g. mirin, cooking sake, miso)

醸造所

brewery

本醸造酒

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

信頼醸成措置

confidence-building measures

増醸酒

zōjōshu

醸造アルコール

distilled alcohol (esp. that used in some sakes and liqueurs)

winemaking

beer brewing

brewage

top-quality sake brewed from rice grains milled to 50% of weight or less

醸母

leaven

速醸

fast brewing (of sake, miso, etc.)

純米吟醸酒

ginjō sake with no added alcohol

brewed vinegar

famous winery

sweet sake

ginjō sake

to brew (sake, etc.)

brewing

Showing 30 of 30 words

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醸

Readings

All Meanings2

Component Breakdown2

Radical Decomposition5

Stroke Order20

Related16

Used In30

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醸

Readings

All Meanings2

Component Breakdown2

Radical Decomposition5

Stroke Order20

Related16

Used In30

Track your mastery