しょくつう
Noun
1.
gourmandism
2.
gourmet, gourmand, foodie
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真の食通は、単に高価な食材を求めるのではなく、素材の味を最大限に引き出す調理法を尊重する。
A true gourmet doesn't just seek expensive ingredients, but respects cooking methods that bring out the maximum flavor of the ingredients.
食通の友人と一緒に、隠れた名店を探しに出かけた。
I went out with my gourmet friend to search for a hidden gem restaurant.
日本の食文化は奥深く、食通を唸らせる料理が数多く存在する。
Japanese food culture is profound, and there are many dishes that impress gourmets.
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