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飯切り (はんぎり) — flat-bottomed wooden bowl for preparing sushi rice | Kumi Dictionary

Dictionary
Kanji Vocab
飯切り

飯切り

飯はん切ぎり

flat-bottomed wooden bowl for preparing sushi rice

Kanji Vocab Food & Dining18 strokes

Hold to practice stroke order

飯切半切り半切

はんぎり

Noun

1.

flat-bottomed wooden bowl for preparing sushi rice

food, cooking

ANIMATION

Stroke 0 / 18

Speed1.0x

Speed1.0x

Kanji that make up this word

meal・boiled rice

き.る・-き.る・き.り・-き.り・-ぎ.り・き.れる…(9)

cut・cutoff・be sharp

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Related concepts for this entry

Used in vocabulary

飯
切
り