こおらす
Verb, Transitive
1.
to freeze, to refrigerate
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急速に凍らす技術は、食品の品質保持に不可欠である。
Rapid freezing technology is essential for maintaining food quality.
夏には、フルーツジュースを凍らしてシャーベットにするのが好きだ。
In summer, I like to freeze fruit juice to make sherbet.
肉を凍らす前に、小分けにしておくと便利だ。
It's convenient to divide meat into small portions before freezing it.
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