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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 卵黄

    卵黄

    卵らん黄おう

    egg yolk

    KMT9News #28+1NounFood & DiningKanji Vocab18 strokes

    らんおう

    Noun

    1.
    egg yolk

    Stroke 0 / 18

    Speed1.0x

    卵らん黄おうは卵たまごの真まん中なかにある黄き色いろい部ぶ分ぶんです。

    The egg yolk is the yellow part in the middle of an egg.

    KMT6Food & Dining
    卵らん黄おうと卵らん白ぱくを分わけて、お菓か子しを作つくります。

    Separate the egg yolk and egg white to make sweets.

    KMT9Food & Dining
    卵らん黄おうには、ビタミンやミネラルが豊ほう富ふに含ふくまれており、栄えい養よう価かが高たかい。

    Egg yolks are rich in vitamins and minerals and have high nutritional value.

    KMT9Food & DiningMedicine & Health
    カルボナーラには、濃のう厚こうな卵らん黄おうソースが欠かかせない。

    Rich egg yolk sauce is essential for carbonara.

    KMT9Food & Dining
    新しん鮮せんな卵らん黄おうは、ご飯はんにかけて醤しょう油ゆと一いっ緒しょに食たべるのも美お味いしい。

    Fresh egg yolk is also delicious when poured over rice and eaten with soy sauce.

    KMT9Food & DiningDaily Life

    Kanji that make up this word

    卵
    たまご…(1)
    egg・ovum・spawn・roe
    黄
    き・こ-…(4)
    yellow
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    Related concepts for this entry

    Used in vocabulary

    • 卵
    • 黄

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