sauce (esp. soy or mirin-based dipping sauce)
垂
たれだれタレダレ
Noun
1.
sauce (esp. soy or mirin-based dipping sauce)
word usually written using kana alone
2.
hanging, something hanging (flap, lappet, etc.)
3.
(kendo) loin guard
martial arts
4.
kanji radical enclosing the top-left corner of a character
5.
woman
slangword usually written using kana alone
Noun, Suffix
6.
-ass, -head
word usually written using kana alonederogatory
Stroke 0 / 10
Speed1.0x
この店の餃子は、特製の垂れで食べるのが一番だ。
The gyoza at this restaurant are best eaten with their special dipping sauce.
醤油ベースの垂れに、ニンニクと生姜の風味を加えることで深みが増す。
Adding garlic and ginger flavor to a soy sauce-based dipping sauce enhances its depth.
焼肉の垂れは、各家庭やお店によって秘伝のレシピがある。
For yakiniku sauce, each family and restaurant has its own secret recipe.
揚げ物には、さっぱりとしたポン酢垂れがおすすめだ。
For fried foods, a refreshing ponzu sauce is recommended.
Characters that make up this word
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