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塩に漬ける (しおにつける) — to preserve in salt | Kumi Dictionary

Dictionary
Kanji Vocab
塩に漬ける

塩に漬ける

塩しおに漬つける

to preserve in salt

Kanji Vocab Food & Dining34 strokes

Hold to practice stroke order

しおにつける

Verb

1.

to preserve in salt

ANIMATION

Stroke 0 / 34

Speed1.0x

Speed1.0x

Kanji that make up this word

つ.ける・つ.かる・-づ.け・-づけ…(1)

pickling・soak・moisten・steep

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Related concepts for this entry

Used in vocabulary

塩
漬
に
け
る