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塩麹 (しおこうじ) — salted kōji (traditional condiment) | Kumi Dictionary

Dictionary
Kanji Vocab
塩麹

塩麹

塩しお麹こうじ

salted kōji (traditional condiment)

Kanji Vocab Food & Dining28 strokes

Hold to practice stroke order

塩麴塩こうじ

しおこうじ

Noun

1.

salted kōji (traditional condiment)

ANIMATION

Stroke 0 / 28

Speed1.0x

Speed1.0x

Kanji that make up this word

こうじ…(1)

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Related concepts for this entry

Used in vocabulary

塩
麹