Noun
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When stir-frying vegetables, stir-fry them quickly over high heat.
When making pasta sauce, first sauté the garlic over high heat until fragrant.
The trick to deep-frying is to maintain a constant oil temperature over high heat.
For this dish, first sear the surface over high heat, then reduce to low heat.
By heating rapidly over high heat, you can lock in the flavor of the ingredients.
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