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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 支那竹

    支那竹

    支し那な竹ちく

    bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

    NTNounFood & DiningKanji Vocab17 strokes

    支那チク

    しなちくしなチク

    Noun

    1.
    bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
    sensitive

    Stroke 0 / 17

    Speed1.0x

    Kanji that make up this word

    支
    ささ.える・つか.える・か.う…(1)
    branch・support・sustain・branch radical (no. 65)
    那
    なに・なんぞ・いかん…(4)
    what?
    竹
    たけ…(2)
    bamboo
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    Related concepts for this entry

    Used in vocabulary

    • 支
    • 那
    • 竹

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