dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
Hold to practice stroke order
棒だら棒ダラ
ぼうだら
Noun
1.
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
ANIMATION
Stroke 0 / 34
Speed1.0x
Speed1.0x
Kanji that make up this word
Track your mastery
Kumi's KMT system will track your mastery across kanji, vocabulary, grammar, and reading. Create an account to join the waitlist for 220,000+ concepts.