Kumi logo
Kumi

Learn Japanese. Where understanding folds into fluency.

Dictionary

KanjiKanji vocabularyKana vocabularyKanaRadicalsGrammarJLPT N5

Learn

GuidesData reportsStart where you areWhat is KMT?RoadmapFAQ

Connect

EmailDiscordInstagramThreadsTikTokYouTubeLinkedInBlueskyX

Newsletter

Start learning free →

Free forever tier. No card required.

© 2026 Kumiai Inc. All rights reserved.

AboutFAQContactStatusPrivacyTermsAttributions
    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 油淋鶏

    油淋鶏

    油ユー淋リン鶏チー

    Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

    NTNounFood & DiningKanji Vocab38 strokes

    ユーリンチー

    Noun

    1.
    Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce
    food, cooking

    Stroke 0 / 38

    Speed1.0x

    Kanji that make up this word

    油
    あぶら…(2)
    oil・fat
    淋
    さび.しい・さみ.しい…(1)
    lonely・deserted
    鶏
    にわとり・とり…(1)
    chicken
    Kumi logo

    Track your mastery

    Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.

    Related concepts for this entry

    Used in vocabulary

    • 油
    • 淋
    • 鶏

    Explore more

    Kanji Vocab dictionary›Browse all entries›