そえもの
Noun
1.
addition, supplement
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日本料理では、彩りや季節感を出すために様々な添え物が使われます。
In Japanese cuisine, various garnishes are used to add color and a sense of the season.
このサラダはメインではなく、あくまで肉料理の添え物として考えられています。
This salad is not a main dish; it's considered merely a side dish for the meat.
メインディッシュの味を引き立てる添え物を選ぶのは重要だ。
It's important to choose a garnish that enhances the flavor of the main dish.
人生において、仕事は重要だが、趣味は人生を豊かにする添え物のようなものだ。
In life, work is important, but hobbies are like a garnish that enriches life.
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