すみび
Noun
1.
charcoal fire
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伝統的な日本料理では、炭火を用いて食材の旨味を最大限に引き出す。
In traditional Japanese cuisine, charcoal fire is used to bring out the maximum flavor of ingredients.
冬の夜、囲炉裏の炭火で暖をとる。
On a winter night, we warm ourselves by the charcoal fire in the irori (hearth).
Kanji that make up this word
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