煮しめ (にしめ): dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

Dictionary

煮にしめ

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

NTNounFood & Dining Kanji Vocab15 strokes

煮染め煮〆

にしめ

Noun

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

food, cooking

Stroke 0 / 15

Speed1.0x

Characters that make up this word

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Dictionary

煮にしめ

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

NTNounFood & Dining Kanji Vocab15 strokes

煮染め煮〆

にしめ

Noun

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

food, cooking

Stroke 0 / 15

Speed1.0x

Characters that make up this word

Track your mastery

Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.

煮しめ

Alternative Forms2

Pronunciation

Definitions1

Stroke Order15

Contains3

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煮しめ

Alternative Forms2

Pronunciation

Definitions1

Stroke Order15

Contains3

Track your mastery