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煮切り (にきり) — boiling sake or mirin (to reduce the alcohol content) | Kumi Dictionary

Dictionary
Kanji Vocab
煮切り

煮切り

煮にき切り

boiling sake or mirin (to reduce the alcohol content)

Kanji Vocab Food & Dining18 strokes

Hold to practice stroke order

煮きり

にきり

Noun

1.

boiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin

ANIMATION

Stroke 0 / 18

Speed1.0x

Speed1.0x

Kanji that make up this word

に.る・-に・に.える・に.やす…(1)

き.る・-き.る・き.り・-き.り・-ぎ.り・き.れる…(9)

cut・cutoff・be sharp

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Related concepts for this entry

Used in vocabulary

煮
切
り