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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 煮切る

    煮切る

    煮に切きる​

    to boil down sake, mirin, etc. to reduce the alcohol content

    NTVerbFood & DiningKanji Vocab17 strokes

    にきる

    Verb

    1.
    to boil down sake, mirin, etc. to reduce the alcohol content

    Stroke 0 / 17

    Speed1.0x

    Characters that make up this word

    煮
    に.る・-に・に.える・に.やす…(1)
    boil・cook
    Kanji
    切
    き.る・-き.る・き.り・-き.り・-ぎ.り・き.れる…(9)
    cut・cutoff・be sharp
    Kanji
    る
    ru
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 煮
    • 切
    • る

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