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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 煮浸し

    煮浸し

    煮に浸びたし​

    type of stew, usu. fish or vegetables in a mild broth

    NTNounFood & DiningKanji Vocab23 strokes

    煮びたし

    にびたし

    Noun

    1.
    type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth

    Stroke 0 / 23

    Speed1.0x

    Characters that make up this word

    煮
    に.る・-に・に.える・に.やす…(1)
    boil・cook
    Kanji
    浸
    ひた.す・ひた.る・つ.かる…(1)
    immersed・soak・dip・steep・moisten…(2)
    Kanji
    し
    shi
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 煮
    • 浸
    • し

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