dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
竜田揚立田揚げ立田揚
たつたあげ
Noun
1.
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
food, cooking
Stroke 0 / 32
Speed1.0x
Characters that make up this word
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