笹がき (ささがき) — cutting (vegetables) into long, thin shavings

Dictionary

笹ささがき

cutting (vegetables) into long, thin shavings

Kanji Vocab Food & Dining20 strokes

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笹掻き笹搔き

ささがき

Noun

cutting (vegetables) into long, thin shavings, shaving into slivers, shavings

word usually written using kana alone

ANIMATION

Stroke 0 / 20

Speed1.0x

Kanji that make up this word

笹

ささ…(4)

bamboo grass・(kokuji)

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笹がき

Alternative Forms2

Pronunciation1

Definitions1

Stroke Order20

Contains1

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