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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 緑豆

    緑豆

    緑りょく豆とう

    mung bean (Vigna radiata)

    KMT10News #45+1NounFood & DiningKanji Vocab21 strokes

    りょくとうリョクトウ

    Noun

    1.
    mung bean (Vigna radiata), green gram

    Stroke 0 / 21

    Speed1.0x

    緑りょく豆とうは豆まめの一いっ種しゅです。

    Mung bean is a type of bean.

    KMT3Food & Dining
    緑りょく豆とうを使つかったデザートはさっぱりしていて美お味いしいです。

    Desserts made with mung beans are refreshing and delicious.

    KMT9Food & Dining
    緑りょく豆とうはアジア料りょう理りによく使つかわれます。

    Mung beans are often used in Asian cuisine.

    KMT10Food & Dining
    緑りょく豆とうは栄えい養よう価かが高たかく、健けん康こう食しょく品ひんとしても注ちゅう目もくされています。

    Mung beans are highly nutritious and are also gaining attention as a health food.

    KMT10Food & DiningMedicine & Health
    インドでは、緑りょく豆とうをカレーやスープに使つかうことが多おおいです。

    In India, mung beans are often used in curries and soups.

    KMT10Food & DiningCulture & Traditions

    Kanji that make up this word

    緑
    みどり…(2)
    green
    豆
    まめ・まめ-…(4)
    beans・pea・midget
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    Related concepts for this entry

    Used in vocabulary

    • 緑
    • 豆

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