くずつづらクズ
Noun
1.
kudzu (Pueraria montana), Japanese arrowroot
2.
Chinese moonseed (Sinomenium acutum)
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葛は繁殖力が強く、外来種として問題になることもあります。
Kudzu has strong reproductive power and can sometimes become a problem as an invasive species.
葛餅は、葛粉を使った日本の伝統的な和菓子です。
Kuzumochi is a traditional Japanese sweet made from kudzu starch.
葛の根から作られる葛粉は、和菓子や料理のとろみ付けに利用されます。
Kudzu starch, made from kudzu roots, is used to thicken Japanese sweets and dishes.
Kanji that make up this word
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