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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 蒜

    蒜

    蒜ひる

    strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)

    NTNounFood & DiningNature & EnvironmentKanji Vocab13 strokes

    葫

    ひる

    Noun

    1.
    strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)
    archaic

    Stroke 0 / 13

    Speed1.0x

    Kanji that make up this word

    蒜
    にんにく・ひる・のびる…(1)
    garlic
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