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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 酪酸菌

    酪酸菌

    酪らく酸さん菌きん

    butyric acid producing bacillus (Clostridium butyricum)

    NTNounScience & MathKanji Vocab38 strokes

    らくさんきんラクサンキン

    Noun

    1.
    butyric acid producing bacillus (Clostridium butyricum)
    word usually written using kana alone

    Stroke 0 / 38

    Speed1.0x

    Kanji that make up this word

    酪
    dairy products・whey・broth・fruit juice
    酸
    す.い…(1)
    acid・bitterness・sour・tart
    菌
    germ・fungus・bacteria
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    Related concepts for this entry

    Used in vocabulary

    • 酪
    • 酸
    • 菌

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